Are you on the hunt for the perfect gluten-free bagel that actually tastes like gluten bagels? Look no further! We’ve rounded up the 7 best gluten-free bagel brands that will satisfy your cravings and leave you coming back for more. Say goodbye to bland, cardboard-like substitutes and hello to delicious, chewy bagels that just happen to be gluten-free.
Keep reading to discover our top picks for the best gluten-free bagels out there!
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7. O’Dough’s
When it comes to taste, O’Dough’s Gluten Free Bagels does not disappoint. They offer a variety of flavors such as plain, everything, cinnamon raisin, sesame seed, and more. Each flavor is carefully crafted to provide a satisfying taste experience without compromising on texture or quality. These bagels have a great chewy consistency that we all love in traditional bagels while still being gluten-free.
In addition to their delicious taste and high-quality ingredients, O Dough’s Gluten Free Bagels also caters to various dietary needs by offering many different vegan options as well as nut-free alternatives. This allows individuals with different dietary restrictions to enjoy these delectable bagels without worry.
You can find O’Dough’s in the gluten-free freezer aisle of some local grocery stores such as Shop Rite and Wegman’s as well as on Amazon!
6. Trader Joe’s
Trader Joe’s has become a household name for its wide range of affordable and unique gluten-free products. For those who follow a gluten-free diet, Trader Joe’s offers a variety of gluten-free options including their popular Gluten Free Bagels.
One of the reasons why Trader Joe’s Gluten Free Bagels stand out is because they are made with simple and clean ingredients. The main ingredients include potato flour, brown rice flour, tapioca starch, and potato starch. This blend gives the bagels a soft and chewy texture that is comparable to traditional wheat-based bagels.
In terms of flavor options, Trader Joe’s offers two varieties of their Gluten Free Bagels – Plain and Everything seasoning. The Plain bagel has a mild taste that pairs well with any topping or spread while the Everything seasoning adds an extra kick of flavor with its blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, salt, and pepper. Aside from being gluten-free, these bagels are also dairy-free and vegan-friendly.
One major advantage of these bagels is that they come pre-sliced in packs of four which makes it convenient for busy mornings when you need to grab something quick to eat on-the-go. This also ensures that each slice is evenly sized so you don’t have to worry about cutting them yourself.
5. Meredith’s Bread
Meredith’s Bread is located in Kingston, NY – not far from the beautiful Catskill Mountains. I discovered Meredith’s driving home from a snowboarding weekend at Belleayre Mountain. It has now become a staple of our snowboarding trips! We never visit Bellaeyre without stopping at Meredith’s and loading up to bring gluten-free goodies to bring home.
Meredith’s Bread is not a 100% gluten-free bakery. However, they do have a separate, dedicated gluten-free facility for baking. I’m very sensitive to gluten and have never had an issue eating anything from Meredith’s because of cross-contact.
The prices at this bakery are also reasonable compared to other specialty bakeries, making it an accessible option for everyone looking for quality gluten-free products.
If you live in NY Meredith’s is a necessary visit for it’s gluten-free baked goods as well as their gluten-free bagels. But don’t worry, if you’re not local you can order online!
4. Canyon Bakehouse
When it comes to gluten-free bagel brands, one name that stands out among the rest is Canyon Bakehouse. Their mission is to…
MAKING GLUTEN-FREE BREADS AND BAKED GOODS IS OUR PASSION, BUT ABOVE ALL, WE MAKE PRODUCTS THAT ARE SAFE FOR THOSE WITH CELIAC DISEASE, GLUTEN INTOLERANCE, AND OTHER FOOD ALLERGIES, SO EVERYONE HAS A CHANCE TO LOVE BREAD AGAIN®
Our Story – Canyon Bakehouse
Canyon Bakehouse offers four flavors of gluten-free bagels: Plain Bagels, Everything Bagels, and Deli White Bagels. Each flavor is made with simple ingredients and is free from dairy, nuts, and soy! They are also free from artificial colors or preservatives.
Aside from being delicious on their own or toasted with your favorite toppings, the versatility of Canyon Bakehouse’s bagels allows them to be used in various recipes such as breakfast sandwiches or bagel pizzas.
The best part of Canyon Bakehouse is you can order their bagels through Amazon for easy and fast shipping or you can find them at your local grocery store!
3. The Greater Knead
The Greater Knead is a revolutionary brand that specializes in creating delicious and authentic gluten-free bagels. The Greater Knead also has a unique founding! The owner, Michelle Carfagno, does not have celiac disease, but was inspired to create the perfect gluten-free bagel after her sister and grandfather were diagnosed in 2012.
The Greater Knead prides itself on using high-quality ingredients that are free from preservatives, artificial flavors, and colors. Their bagels are made with a unique blend of non-GMO flours to give it that unique taste.
One standout feature of The Greater Knead’s bagels is not only are their products certified gluten-free by the Gluten-Free Certification Organization (GFCO), but they are also free from dairy, soy, peanuts and tree nuts, eggs, and sesame seeds – making them suitable for individuals with multiple food allergies or intolerances.
The Greater Knead offers an the largest variety of flavors that I have found ranging from classic plain and everything bagels to more unique options like pumpkin and french toast flavored.
The Greater Knead is a game-changer in the world of gluten-free bagels. With their dedication to creating high-quality products that cater to various dietary needs without compromising on taste, they have quickly become a fan-favorite among the gluten-free community. So if you’re looking for an authentic and delicious gluten-free bagel brand, The Greater Knead is definitely one to try ASAP.
2. Odd Bagel
Odd Bagel must be good because at the time I’m writing this they are completely sold out online!
I first discovered Odd Bagel from the Celiac Disease Support Group on Facebook. Many people in the Facebook group say Odd Bagel has the best gluten-free bagels out there. That’s because they are light and the ingredients are simple – white rice flour, tapioca starch, sweet and brown rice flour, xanthan gum, just to name a few.
1. Modern Bread and Bagel – The Best Gluten-Free Bagel Brands
Modern Bread and Bagel is the Holy Grail of gluten-free bagels!
Modern Bread and Bagel is an NYC and California based bagel store that has gone absolutely viral over the past few years on TikTok and Instagram. They are known for having the best gluten-free bagels in the world. They’re so good that they have a have a line that wraps around the block every weekend to try their bagels. These viral bagels taste exactly like regular bagels!
Fortunately for you, you can order Modern Bread and Bagel right to your door!
They have a variety of gluten-free as well as dairy-free bagels to choose from! They currently have blueberry bagels (their monthly special), everything bagels, plain bagels, vegan superseed bagels, poppy seeds bagels, and cinnamon raisin bagels. All of their bagels are dedicated gluten-free and kosher as well!
Modern Bread and Bagel is definitely my top choice for the best gluten-free bagel out there! It’s so tasty that you can eat it plain or try a delicious gluten-free bagel recipe for sandwiches on it!
The Best Gluten-Free Bagel Brands
As someone who follows a gluten-free diet, I know how challenging it can be to find tasty and satisfying bagels. That’s why I have compiled this list of the 7 best gluten-free bagel brands for you to try ASAP – with Modern Bread and Bagel being my top choice!
With their delicious flavors and textures, these gluten-free bagels are sure to satisfy your cravings without compromising on taste or dietary restrictions. So whether you have celiac disease or are gluten-sensitive, whether you like cream cheese, butter, or lox go ahead and give these bagels a try – your taste buds will thank you!
If you love gluten-free sweet treats be sure to check out my review of Aunt Kim’s Dedicated Gluten-Free Bakery in Pennslyvania!
